We take great pride in crafting a menu tailored specifically to your establishment. We offer detailed materials and step-by-step instructions to ensure every drink becomes a masterpiece.

A black menu with gold cursive text titled 'The Gilded Quill,' listing signature cocktails including 'The Obsidian Old Fashioned,' 'The Emerald Sazaree,' and 'Champagne & Shuffling,' placed on a bar counter next to a glass with ice, a lemon twist, and a cocktail straw, with a blurry background of a bar shelf.

Menu Concept & Development: We craft distinctive and enticing drink menus designed specifically for your brand and audience. By considering flavor profiles, seasonal ingredients, and the latest trends, we strive to elevate guest experiences and drive sales growth.

Four colorful cocktails with garnishes and flowers on a dark marble bar counter, with a blurred bar background.
A cocktail in a coupe glass garnished with a dried orange slice and a sprig of rosemary, with a dark background and a light dusting of cinnamon or similar spice.

  • 1 ½ oz Smoked Mezcal

  • ¾ oz Aged Pisco or Cognac

  • ¾ oz Honey-ginger syrup

  • ½ oz Fresh lemon juice

  • ¼ oz Aperol or blood orange liqueur

  • 2 dashes Angostura bitters

  • 1 drop edible gold shimmer or mist

Rebirth, fire, and refinement. “The Phoenix Rising” embodies transformation. A smoked, gold-tinted spectacle that bridges the line between classic speakeasy charm and modern molecular artistry.

A cocktail glass with a layered green and white drink garnished with herbs, placed on a black cloth with sprigs of lavender and rosemary nearby, against a dark background.

Our service takes your establishment's beverage program to the next level, featuring expertly crafted drink creations, fresh organic seasonal ingredients, and a cost-effective menu.

A pink cocktail garnished with a lemon slice and a decorative cinnamon stick, placed on a dark marble surface with pink flower petals and a pink rose.

“We create a distinctive, unbiased menu crafted independently, free from any influence by distributors or liquor brands.”

The Yin and Yang Experience

A cocktail glass filled with a brown drink topped with foam and a garnish, a dark bottle of Alto del Carmen alcohol, a halved lime, and various ingredients including eggs, a green lime, a cherry tomato, and yellow and red chili peppers, all on a black marble surface.

Did you know we have virtual training as well as in person? An exceptional menu serves as the tangible link between your concept, team, and guests.

Beverage Consultation

Interested in working together? We can't wait to hear from you!